Healthy Chicken Parmesan Open-faced Sandwich
I take a package of chicken breast (seasoned with pink salt & pepper) and the Mario Batali jarred sauce shown in the photo slideshow and put them in the crockpot/slow cooker on low to cook all day. *Note - I am extremely picky about sauce (we call it gravy) being that and I assure you this one is delicious! Typically I'd make it from scratch, but that's a long process, so for weeknights, I always have Mario's on hand because it's all-natural and preservative free.
When I'm ready to eat, I simply shred the chicken, toast a piece of Dave's Killer Bread, top it with some spinach (gotta have those micronutrients!) the chicken and some grated cheese for an open-face chicken parm sandwich. SO yummy! Calorie breakdown can also be found in the images above!